Grandpa’s Kitchen is a family owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. To understand what makes our products so amazing and why we feel so passionate about a gluten-free lifestyle, we want to share our story with you.
In 2000 our sister, Allyson, discovered she had Celiac Disease. She had just had her second child, an event that can trigger the symptoms of Celiac Disease, and for the next six months she suffered from lower intestinal problems. Some mornings she could barely walk because the pain was so intense. Her frustration and desperation grew with each doctor’s visit and what seemed like fewer and fewer answers. We’ve come to realize how lucky she was to finally find a doctor who recognized the signs of Celiac Disease, as many doctors at the time weren’t familiar with the disease.