I have been a cook and baker since 2008. I was diagnosed with Celiac disease in 2016. After my diagnosis there was a period I did not cook and did not bake.  Finally, I bought every available gluten free flour in my area and baked the same recipe. I was disappointed and discouraged with the outcome. One day I went into a bakery outlet where the owners told me about Grandpa's Kitchen. I bought a bag and made a chocolate cake with it. This was the best chocolate cake I had ever had gluten free or not. So I started making more recipes with the flour, it was the same outcome. There was finally a flour that was a direct replacement. To this day I have entered baked goods in blind competitions and no one has been able to tell it was gluten free.  Grandpa's Kitchen is hands down the best gluten free flour on the market. With Grandpa's Kitchen your eating gluten free without losing the taste of good food. 100% reccomend to anyone needing a gluten free diet.

No gritty texture, no flat foods. Everything that I have made has turned out so yummy and fluffy. I have nearly cried tears of joy several times when my perfect food comes out of the oven. Thanks Grandpa's Kitchen for an amazing product that my family doesn't have to eat, but actually wants to.

I’ve tried many gluten-free flour blends, and the one from Grandpa’s Kitchen is my favorite. It’s my go-to for most of my gluten-free baking! I can substitute it 1:1 in any recipe. It’s wonderful!! ☺️

This is the best gluten free flour I have ever used in 6 years of owning a bakery! And I can't say enough good things about their customer service!

Tried so many and this is the best!! User friendly — easy — and delicious to boot! A win win!

It is all i use anymore. No one knows the difference when i bake with it.