Desserts

Banana Bars

05 Jan

 

Banana Bars

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 18 bars
Course: Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ C butter
  • 1½ C sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 1 tsp vanilla
  • 2 ⅓ C Grandpa's Kitchen Flour Blend
  • ⅛ tsp salt
  • 1 tsp baking soda
  • ¾ C sour cream
Sour Cream Frosting
  • ¼ C shortening
  • ¼ C butter
  • ½ tsp vanilla
  • 2 C powdered sugar
  • ¼ C sour cream

Method
 

  1. Preheat oven to 350 degrees. 
  2. In a large bowl, beat together butter and sugar. Add eggs, bananas and vanilla, mix until well blended. 
  3. In a medium bowl, combine dry ingredients.
  4. Add to sugar mixture alternating with sour cream. Mix until well blended. Spread in greased cookie sheet. Bake for 18 to 20 minutes. Cool completely before frosting.
Sour Cream Frosting
  1. Mix together shortening, butter, vanilla and sour cream, add powdered sugar and spread evenly over cooled squares.
    *Note: can use cream cheese frosting as well
Newer Carrot Cake
Back to list
Older Angel Food Cake

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating