Ingredients
Method
- Preheat oven to 330 degrees
- grease and flour 2 bread pans
- Cream margarine and sugar together, add eggs and bananas. Mix well.
- Sift flour, soda, and salt together and add to mixture.
- Add nuts and vanilla.
- Fold in sour cream
- Bake at 330 degrees for 65 minutes or until a toothpick comes out clean.
