Berry Oatmeal Bake

Prep Time 5 mins
Cook Time 50 mins
Course Breakfast
Cuisine American

Ingredients
  

Oatmeal

  • 1 ⅔ Cups Milk
  • 2 tsp Butter
  • 1 ¼ Cup Rolled Oats
  • 3 Tbsp Light Brown Sugar
  • tsp Kosher Salt
  • 1 Large Egg
  • 1 tsp Vanilla
  • ¼ tsp Pure Almond Extract

Topping

  • Cup Slice Almonds
  • Cups Rolled Oats
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Flour
  • 12 oz Mixed Berries Thawed
  • Yogurt or Milk for serving
  • tsp Kosher Salt

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees. Grease a 2 quart baking dish or 8 inch square pan.

For the oatmeal

  • Stir together the oats, sugar, and salt in large bowl.
  • Whisk together milk, egg, vanilla, and almond extract in a medium bowl.
  • Pour the milk mixture into the oat mixture and stir well to combine.

For the topping

  • Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 tsp salt until combined.

Notes

To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping.  Bake until lightly browned and just set, about 50 minutes. Serve warm with yogurt or milk