Berry Oatmeal Bake
Ingredients
Oatmeal
- 1 ⅔ c Milk
- 2 tsp Butter
- 1 ¼ c Rolled Oats
- 3 Tbsp Light Brown Sugar
- ⅛ tsp Kosher Salt
- 1 Large Egg
- 1 tsp Vanilla
- ¼ tsp Pure Almond Extract
Topping
- ⅓ c Slice Almonds
- ⅓ c Rolled Oats
- 2 Tbsp Brown Sugar
- 1 Tbsp Grandpa's Kitchen Flour Blend
- 12 oz Mixed Berries Thawed
- Yogurt or Milk for serving
- ⅛ tsp Kosher Salt
Instructions
Cooking Instructions
- Preheat oven to 350 degrees. Grease a 2 quart baking dish or 8 inch square pan.
For the oatmeal
- Stir together the oats, sugar, and salt in large bowl.
- Whisk together milk, egg, vanilla, and almond extract in a medium bowl.
- Pour the milk mixture into the oat mixture and stir well to combine.
For the topping
- Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 tsp salt until combined.
Notes
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Serve warm with yogurt or milk
