Breakfast, Sweet Breads

Buttermilk Drop Biscuits

 

Buttermilk Drop Biscuits

Prep Time 5 minutes
Cook Time 15 minutes
Course: Breakfast, Main Course
Cuisine: American

Ingredients
  

  • 1 ¼ c Grandpa's Kitchen Flour Blend
  • ¼ tsp cream of tartar
  • 1 Tbsp sugar
  • 1 egg slightly beaten
  • 2 tsp baking powder
  • ¼ c oil
  • ¼ tsp salt
  • ½ c buttermilk or sour cream

Method
 

  1. Combine dry ingredients. Add wet ingredients and stir until blended. Drop by large spoonfuls onto greased baking sheet. Bake at 400 degrees for 12 to 15 minutes. Makes 6 to 8 large biscuits.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating