Canning

Chunky Cinnamon Applesauce

05 Jan

 

Chunky Cinnamon Applesauce

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Prep Time 15 minutes
Cook Time 2 hours
Servings: 6 cups
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 Granny Smith apples
  • 2 Tbsp margarine, melted
  • 1 tsp ground cinnamon
  • ⅔ C sugar
  • ¾ C apple juice

Method
 

  1. Peel and quarter apples. 
  2. Mix all ingredients together in slow cooker.
  3. Cover and cook on high setting 1 ½ to 2 hours or until apples begin to break up.  Stir well to break up larger pieces of apple.
  4. Serve warm or chilled.  To chill, cook about 2 hours, then spoon sauce into containers, cover and refrigerate until cooled
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