Chunky Cinnamon Applesauce


Chunky Cinnamon Applesauce

Prep Time 15 minutes
Cook Time 2 hours
Course Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine American
Servings 6 cups


  • 8 Granny Smith apples
  • 2 Tbsp margarine, melted
  • 1 tsp ground cinnamon
  • C sugar
  • ¾ C apple juice


  • Peel and quarter apples. 
  • Mix all ingredients together in slow cooker.
  • Cover and cook on high setting 1 ½ to 2 hours or until apples begin to break up.  Stir well to break up larger pieces of apple.
  • Serve warm or chilled.  To chill, cook about 2 hours, then spoon sauce into containers, cover and refrigerate until cooled

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating