Desserts

Crumb Pie Crust

 

Crumb Pie Crust

Prep Time 20 minutes
Cook Time 15 minutes
Course: Dessert, Side Dish
Cuisine: American

Ingredients
  

  • 1/3 c butter
  • ¼ c brown sugar
  • 1/3 c chopped pecans or walnuts
  • ¾ c Grandpa's Kitchen Flour Blend
  • ½ tsp vanilla

Method
 

  1. Combine brown sugar, flour, vanilla and nuts in mixing bowl. Cut in butter with pasty cutter. Spread crumbs in one 9-inch pie pan and shape with a spoon or your fingers to cover sides and bottom. Bake at 350 degrees for 15 minutes. Cool and fill with filling and continue with directions for the pie.

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