Crumb Pie Crust
- 1/3 c butter
- ¼ c brown sugar
- 1/3 c chopped pecans or walnuts
- ¾ c Grandpa's Kitchen Flour Blend
- ½ tsp vanilla
- Combine brown sugar, flour, vanilla and nuts in mixing bowl. Cut in butter with pasty cutter. Spread crumbs in one 9-inch pie pan and shape with a spoon or your fingers to cover sides and bottom. Bake at 350 degrees for 15 minutes. Cool and fill with filling and continue with directions for the pie.