Crumb Pie Crust


Crumb Pie Crust

Prep Time 20 minutes
Cook Time 15 minutes
Course Dessert, Side Dish
Cuisine American


  • 1/3 c butter
  • ¼ c brown sugar
  • 1/3 c chopped pecans or walnuts
  • ¾ c Grandpa's Kitchen Flour Blend
  • ½ tsp vanilla


  • Combine brown sugar, flour, vanilla and nuts in mixing bowl. Cut in butter with pasty cutter. Spread crumbs in one 9-inch pie pan and shape with a spoon or your fingers to cover sides and bottom. Bake at 350 degrees for 15 minutes. Cool and fill with filling and continue with directions for the pie.
Keyword Pie Crust

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