
Ingredients
Method
- Mix sugar, salt, cinnamon, ginger and cloves. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells.
- Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake 40-50 minutes more. Cook on wire rack for two hours. Serve immediately or refrigerate.