Recipes, Waffles & Pancakes

Gluten-Free Crepes

 

Gluten-Free Crepes

Prep Time 5 mins

Ingredients
  

  • 3 eggs
  • 1 c GK Flour Blend
  • 1 c milk 1 c milk
  • 2 Tbsp oil or melted butter

Instructions
 

  • Place all ingredients in blender. Cover and blend 45 seconds, stop. Scrape down sides. Blend 15 seconds more. Refrigerate at least one hour. Cook!!

Notes

Note: can easily be doubled or tripled.

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