Gluten-Free Crepes
Ingredients
- 3 eggs
- 1 c Grandpa's Kitchen Flour Blend
- 1 c milk 1 c milk
- 2 Tbsp oil or melted butter
Instructions
- Place all ingredients in blender. Cover and blend 45 seconds, stop. Scrape down sides. Blend 15 seconds more. Refrigerate at least one hour. Cook!!
Notes
Note: can easily be doubled or tripled.