Gluten-Free Pound Cake


Gluten-Free Pound Cake

Prep Time 15 minutes
Cook Time 1 hour


  • 1 c butter or margarine softened
  • 1 c sugar
  • 1 8 oz pkg cream cheese softened
  • 1 tsp vanilla
  • 6 eggs
  • 2 c Grandpa's Kitchen Flour Blend
  • 1 tbsp baking powder
  • 1 tsp salt optional


  • Preheat oven to 350⁰. 
  • Beat softened butter or margarine in large bowl for 1 min.
  • Gradually add sugar and beat well until very light and fluffy. Add softened cream cheese and vanilla. Mix for 1 min.
  • Add eggs one at a time, beating well after each egg.
  • Add flour, baking powder and salt to egg mixture. Beat until well blended.
  • Pour batter into greased and floured tube pan or 2 loaf pans (use powder sugar to "flour" the pan). Bake 1 hour or until golden brown.
  • Take the cakes out of the oven and cool 10 minutes, then gently remove from pan and place on cooling wire rack.

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