Ingredients
Method
- Preheat oven to 350⁰.
- Beat softened butter or margarine in large bowl for 1 min.
- Gradually add sugar and beat well until very light and fluffy. Add softened cream cheese and vanilla. Mix for 1 min.
- Add eggs one at a time, beating well after each egg.
- Add flour, baking powder and salt to egg mixture. Beat until well blended.
- Pour batter into greased and floured tube pan or 2 loaf pans (use powder sugar to "flour" the pan). Bake 1 hour or until golden brown.
- Take the cakes out of the oven and cool 10 minutes, then gently remove from pan and place on cooling wire rack.