Gluten-Free Pound Cake
Ingredients
- 1 c butter or margarine softened
- 1 c sugar
- 1 8 oz pkg cream cheese softened
- 1 tsp vanilla
- 6 eggs
- 2 c Grandpa's Kitchen Flour Blend
- 1 tbsp baking powder
- 1 tsp salt optional
Instructions
- Preheat oven to 350⁰.
- Beat softened butter or margarine in large bowl for 1 min.
- Gradually add sugar and beat well until very light and fluffy. Add softened cream cheese and vanilla. Mix for 1 min.
- Add eggs one at a time, beating well after each egg.
- Add flour, baking powder and salt to egg mixture. Beat until well blended.
- Pour batter into greased and floured tube pan or 2 loaf pans (use powder sugar to "flour" the pan). Bake 1 hour or until golden brown.
- Take the cakes out of the oven and cool 10 minutes, then gently remove from pan and place on cooling wire rack.