Ingredients
Method
- Mix butter in pan with water and cocoa.
- Bring to boil.
- In large bowl add flour, sugar, salt and baking soda.
- Stir in hot liquid to flour mixture; add eggs and sour cream and beat well.
- Pour into greased and floured cookie sheet.
- Bake at 350 degrees for 20 to 30 minutes. Frost while hot.
Frosting
- Melt butter, cocoa and milk in saucepan.
- Remove from heat and add powdered sugar and vanilla.