Desserts, Healthy Food, Inspiration, Oats, Quick Meal, Recipes, Side Dishes, Sides, Snacks

Oatmeal Chocolate Chip Cake

Oatmeal Chocolate Chip Cake

Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American

Ingredients
  

  • C boiling water
  • 1 C uncooked oatmeal
  • 1 stick butter 
  • 1 C sugar
  • 1 C brown sugar
  • 3 large eggs
  • C GK Gluten-free flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp baking powder
  • 1 pkg chocolate chips
  • ¾ C nuts
  • ½ tsp cinnamon
  • 1 tsp vanilla
  • ¼ tsp nutmeg

Instructions
 

  • Pour water over oatmeal and let stand 20 minutes.
  • Cream butter, sugar and eggs.
  • Add oatmeal.
  • Add other ingredients and mix together.
  • Bake at 350 degrees for 30 minutes. 

Notes

May need more flour if batter is runny. 
Top with the following options:
  • Chocolate chips, ½ c brown sugar, and chopped nuts.  Mix together and sprinkle on cake before cooking
  • Coconut Pecan Frosting: Boil together 6 Tbsp butter, ¼ c canned milk, and 1 c brown sugar.  Add 1 tsp vanilla, 1 c coconut, and 1 c chopped nuts.  Spread on cake and broil 2 minutes.

Leave a Reply

Your email address will not be published.

Recipe Rating