Name: Overnight Steel Cut Oats
Ingredients: 1 Tbsp Margarine; ¼ tsp Salt; 1 cup Steal Cut Oats; 3 Cups Boiling water

Overnight Steel Cut Oats

Overnight Steel Cut Oats

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Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

1 Tbsp Margarine
¼ tsp Salt
1 cup Steal Cut Oats
3 Cups Boiling water

Method

Melt butter in a saucepan over medium heat.
Add steel cut oats and toast until golden brown.
Add boiling water and salt.
Turn off burner and put the lid on.
Let sit overnight. In the morning, slowly warm up the steel cut oats – be careful you don’t burn them – or put a serving in a dish and microwave until warm.

Notes

Add your favorite hot cereal topping; my favorite is honey and blueberries. These keep very well in the fridge, so make extra and have them a couple mornings a week.