Parmesan Dinner Rolls
Ingredients
- 1 Tbsp yeast
- 3 T margarine melted
- ½ tsp salt
- ½ tsp vinegar
- 1 cup warm water
- 1 ½ cup Grandpa's Kitchen Flour Blend
- 1 ½ tsp baking powder
- ½ c Parmesan Cheese
- 1 tsp sugar
- 1 Tbsp parsley
- 2 eggs
Instructions
- In small bowl combine warm water, 1 tsp sugar and yeast. Set aside until yeast is dissolved and really bubbly. In medium mixing bowl combine flour blend, baking powder and salt. Mix with fork until blended.
- In large mixing bowl beat eggs, vinegar, and cooled, melted margarine. Mix in the yeast mixture. Add flour mixture a little at a time and mix well until smooth. Drop rounds of dough on a large, greased cookie sheet or in greased muffin tins. Let double in size, about 20 minutes. Sprinkle top of dough with Parmesan Cheese and Parsley. Bake at 350° for 20 minutes or until lightly browned.
Notes
HERB ROLLS: Add 1 cup grated cheese and 2 tsp. of favorite herbs and/or spices.