Parmesan Dinner Rolls

In small bowl combine warm water, 1 tsp sugar and yeast. Set aside until yeast is dissolved and really bubbly. In medium mixing bowl combine flour blend, baking powder and salt. Mix with fork until blended.

In large mixing bowl beat eggs, vinegar, and cooled, melted margarine. Mix in the yeast mixture. Add flour mixture a little at a time and mix well until smooth. Drop rounds of dough on a large, greased cookie sheet or in greased muffin tins. Let double in size, about 20 minutes. Sprinkle top of dough with Parmesan Cheese and Parsley. Bake at 350° for 20 minutes or until lightly browned.