Ingredients
Method
Batter
- In large bowl combine dry ingredients.
- Add butter, buttermilk and egg.
- Beat with hand mixer for 30 seconds.
- Spread half of batter in 9×13 pan.
- In small bowl combing Filling & Topping ingredients
- Sprinkle half on top of batter.
- Spoon in the remaining batter and top with the rest of the filling.
- Bake 40 to 45 minutes at 350 degrees.
Filling and Topping
- Cut butter into sugar mixture until you have fine crumbles. Do not overwork the butter so that it gets hot and melts.