Streusel-Filled Buttermilk Coffee Cake

Prep Time 15 mins
Cook Time 40 mins
Course Breakfast, Dessert, Snack
Cuisine American

Ingredients
  

Batter

  • Cups Flour
  • Cups Sugar
  • 2 Tbsp Baking Powder
  • 2 Eggs
  • ½ Cup Butter Softened
  • Cups Buttermilk
  • 1 tsp Salt

Filling and Topping

  • 1⅓ Cups Brown Sugar
  • 2 Tbsp Cinnamon
  • 6 Tbsp Buttered Chilled
  • Cups Chopped Nuts Optional

Instructions
 

Batter

  • In large bowl combine dry ingredients.
  • Add butter, buttermilk and egg. 
  • Beat with hand mixer for 30 seconds.
  • Spread half of batter in 9×13 pan.
  • In small bowl combing Filling & Topping ingredients
  • Sprinkle half on top of batter. 
  • Spoon in the remaining batter and top with the rest of the filling. 
  • Bake 40 to 45 minutes at 350 degrees.

Filling and Topping

  • Cut butter into sugar mixture until you have fine crumbles. Do not overwork the butter so that it gets hot and melts.