Cookies

Sugar Cookies

 

Sugar Cookies

Prep Time 5 minutes
Cook Time 10 minutes
Servings: 30 cookies
Course: Appetizer, Dessert, Snack
Cuisine: American

Ingredients
  

  • C Grandpa's Kitchen Flour Blend
  • 1 small vanilla pudding mix 
  • ¼ tsp salt
  • 2 tsp baking powder
  • ½ C butter or margarine
  • 2 eggs
  • 1 C sugar
  • ½ tsp vanilla
  • 1 tsp milk

Method
 

  1. Mix flour, salt, baking powder, and vanilla pudding together and set aside. 
  2. In a stand mixer, beat butter until fluffy. Add sugar, eggs, and vanilla. Add dry ingredients and milk. Mix well. Chill for two hours. 
  3. Dough can be rolled out and cut with a cookie cutter. Or you can roll the dough in balls and then roll in sugar. 
  4. Bake at 375* for 8 to 9 minutes. Let cool on baking sheet until almost cooled. Transfer to a wire rack to finish cooling. Finished cookies can be frosted if desired.

One thought on “Sugar Cookies

  1. Christie says:

    Looks delicious!

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