Name: Tri-Tip with Jambalaya Rice
Prep time: 20 min
Cook time: 50 min
Ingredients: ¼ Cup Soy Sauce; 2 Tbsp Finley Chopped Onion; 1 Small Yellow Pepper (Chopped); 2 Tbsp Granulated Sugar; 2 Tbsp Brown Sugar; 2 Tbsp Lemon Juice; 1 Tbsp Vinegar; 2 Stalked Celery (Chopped); 1½-2 lb Steak Or Pork Chops; 1 Pkg Lipton Cream of Chicken Soup; 1 small red pepper (Chopped); ⅓ Cup Onion (Chopped); 1 Clove Garlic (Minced); ¼ Cup Rice; ¼ tsp Paprika; 1¼ Cup Water; ¼ lb Italian sausage

Tri-Tip with Jambalaya Rice

November 8, 2022
Posted by Grandpa's Kitchen

Tri-Tip with Jambalaya Rice

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Prep Time 20

Cook Time 50

Course: Main Course

Cuisine: American

Ingredients Method

Ingredients

¼ Cup Soy Sauce
2 Tbsp Finley Chopped Onion
1 Small Yellow Pepper Chopped
2 Tbsp Granulated Sugar
2 Tbsp Brown Sugar
2 Tbsp Lemon Juice
1 Tbsp Vinegar
2 Stalked Celery Chopped
1½-2 lb Steak Or Pork Chops
1 Pkg Lipton Cream of Chicken Soup
1 small red pepper Chopped
⅓ Cup Onion Chopped
1 Clove Garlic Minced
¼ Cup Rice
¼ tsp Paprika
1¼ Cup Water
¼ lb Italian sausage

Method

Stir together soy sauce, 2 Tbsp onion, sugar, brown sugar, lemon juice, vinegar and chili powder.
Heat grill to med. heat.
Place meat on grill
Cover, grill 36 to 40 min.
rush meat often with soy mixture during last 10 minutes.
Cover meat and let stand 10 minutes before slicing.