Go Back

Sweet Corn Bread

Prep Time 5 mins
Cook Time 15 mins
Course Side Dish
Cuisine American

Ingredients
  

  • 1 Cup Gluten Free Flour
  • ¾ Cup Yellow Cornmeal
  • ¼ Cup Sugar
  • 4 tsp Baking Powder
  • 2 Lg. Eggs Slightly Beaten
  • ¾ Cup Milk
  • ½ tsp Salt
  • ¼ Cup Applesauce
  • ¼ Cup Oil
  • 2 Tbsp Butter Melted
  • 2 Tbsp Honey

Instructions
 

  • In large bowl combine dry ingredients. 
  • In medium bowl beat eggs, add milk, applesauce, oil, butter and honey.
  • Pour into dry ingredients.  Stir until well blended.
  • Pour into greased 9x9 baking pan.
  • Bake at 350 degrees for 14 to 16 minutes

Notes

I like using the baking pan between the 9x9 and the 9x13.  Also, it seems to take more like 30 minutes to bake the cornbread, but check after 14 minutes and then keep cooking in 5 minute increments.