
Allyson’s Gluten-Free Pancakes or Waffles
Ingredients
- 2 ¼ c Grandpa's Kitchen Flour Blend
- ½ tsp baking soda
- ¼ c additional flours*
- 1 c powdered milk
- 1 tsp salt
- 4 tsp baking powder
- 4 eggs
- ¼ c oil
- 3 c water
- 1 Tbsp sugar
- 1 tsp vanilla
- Additional milk if needed
Instructions
- Beat together eggs, water, oil and vanilla. Combine dry ingredients and add to egg mixture. Mix together until smooth, add additional milk to desired consistency if needed.
Notes
Note: This makes a large batch that will keep in the fridge for a week. Batter will thicken overnight so add more milk the next day. Also, the recipe can be halved or quartered as needed.
Additional flours: Buckwheat, flax, teff, almond flour, oatmeal flour, etc.