Name: Allyson’s Gluten-Free Pancakes or Waffles
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 ¼ c Grandpa's Kitchen Flour Blend; ½ tsp baking soda; ¼ c additional flours*; 1 c powdered milk; 1 tsp salt; 4 tsp baking powder; 4 eggs; ¼ c oil; 3 c water; 1 Tbsp sugar; 1 tsp vanilla; Additional milk if needed

Allyson’s Gluten-Free Pancakes or Waffles

Allyson’s Gluten-Free Pancakes or Waffles

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Prep Time 5

Cook Time 10

Course: Breakfast

Cuisine: American

Ingredients Method Notes

Ingredients

2 ¼ c Grandpa's Kitchen Flour Blend
½ tsp baking soda
¼ c additional flours*
1 c powdered milk
1 tsp salt
4 tsp baking powder
4 eggs
¼ c oil
3 c water
1 Tbsp sugar
1 tsp vanilla
Additional milk if needed

Method

Beat together eggs, water, oil and vanilla. Combine dry ingredients and add to egg mixture. Mix together until smooth, add additional milk to desired consistency if needed.

Notes

Note: This makes a large batch that will keep in the fridge for a week. Batter will thicken overnight so add more milk the next day. Also, the recipe can be halved or quartered as needed.

Additional flours: Buckwheat, flax, teff, almond flour, oatmeal flour, etc.