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Perfect Yellow “Dump” Cake

Perfect Yellow “Dump” Cake

Prep Time 10 mins
Cook Time 30 mins


  • 1 C butter or margarine
  • 4 large eggs
  • 2 egg yolks
  • tsp vanilla
  • C GK flour blend
  • 2 C sugar
  • 1 tsp salt
  • 2 tsp  baking powder
  • ½ tsp baking soda
  • 2 C buttermilk


  • Preheat oven to 350 degrees.
  • Cream softened butter until smooth (butter needs to be very soft, not just room temperature, but not melted)
  • Add eggs one at a time, beating well before adding the next egg.
  • Add egg yolks one at a time as well, beating well in between.
  • Combine all the dry ingredients together: flour, sugar, salt, baking powder and baking soda. I don’t usually do this even when the recipe requires it, but I do for this recipe. Alternate adding the flour mixture with the buttermilk, incorporating well each time. 
  • Bake for 25 to 30 minutes or until a toothpick comes out clean and the top of the cake is golden brown. Cool completely before frosting. 

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