Snickerdoodle Cupcakes
Ingredients
- 2½ C Grandpa's Kitchen Flour Blend
- 2½ tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- 1 C butter, softened
- 1¼ C sugar
- 3 eggs
- 1 tsp vanilla
- ⅔ C milk
Frosting
- 6 C powdered sugar
- 2 tsp cinnamon
- ⅔ C butter, softened
- 1 Tbsp vanilla
- 2 to 4 Tbsp milk
Instructions
- Heat oven to 350 degrees. In a bowl mix flour, baking powder, cinnamon, and salt.
- In another bowl beat butter and gradually add sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Alternately add flour mixture and milk, beat until blended. Fill muffin cups 2/3 c full and bake 20 to 25 minutes.
Frosting
- Mix powdered sugar, cinnamon, and butter with electric mixer on low speed. Stir in vanilla and 2 Tbsp milk. Gradually beat in enough remaining milk to desired consistency, 1 tsp at a time. Frost cupcakes and sprinkle with cinnamon and sugar mixture.