Desserts, Recipes

Snickerdoodle Cupcakes

Snickerdoodle Cupcakes

Prep Time 10 mins
Cook Time 25 mins
Course Dessert, Side Dish, Snack
Cuisine American
Servings 24 cupcakes

Ingredients
  

  • C GF flour 
  • tsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 C butter, softened
  • C sugar
  • 3 eggs
  • 1 tsp vanilla
  • C milk

Frosting

  • 6 C powdered sugar
  • 2 tsp cinnamon
  • C butter, softened
  • 1 Tbsp vanilla
  • 2 to 4 Tbsp milk

Instructions
 

  • Heat oven to 350 degrees.  In a bowl mix flour, baking powder, cinnamon, and salt. 
  • In another bowl beat butter and gradually add sugar until light and fluffy.  Add eggs one at a time, beating well after each addition.  Beat in vanilla. 
  • Alternately add flour mixture and milk, beat until blended.  Fill muffin cups 2/3 c full and bake 20 to 25 minutes.

Frosting

  • Mix powdered sugar, cinnamon, and butter with electric mixer on low speed.  Stir in vanilla and 2 Tbsp milk.  Gradually beat in enough remaining milk to desired consistency, 1 tsp at a time.  Frost cupcakes and sprinkle with cinnamon and sugar mixture.

Leave a Reply

Your email address will not be published.

Recipe Rating