Peach Pie Filling


Peach Pie Filling

Cook Time 25 minutes
Course Side Dish, Snack
Cuisine American
Servings 6 quarts


  • 6 quarts of peaches, peeled & sliced
  • 7 C sugar
  • 2 C plus 3 Tbsp Clear Jel
  • C cold water
  • 1 tsp cinnamon
  • 1 tsp  almond extract, opt.
  • C lemon juice


  • Bring a pot of water to boil. In batches of about 6 cups each, place peaches into boiling water. Boil peaches 1 minute after the water returns to a boil. Keep warm in a large pot or bowl. Prepare about 6 quarts sliced peaches. Reserve juice left in the bowl. 
  • Combine 5 ¼ c water, sugar, and clear jel in a large pot. Heat and stir until mixture begins to thicken and bubble. Add lemon juice and any spices or flavorings and boil for 1 minute. Add juice from the bowl to desired thickness.
  • Gently add sliced peaches and head for 3 minutes, stirring constantly.
  • Fill jars leaving a 1 inch headspace. Wipe rims clean, remove any air bubble, and place hot lids. Process for 25 minutes.
Keyword Pie Filling

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating