Whole Grain Pancakes
Ingredients
- 1 ¾ c Grandpa's Kitchen Flour Blend
- ½ tsp salt
- ¾ c brown rice flour
- 1 c powdered milk
- ½ c white rice flour*
- 2 Tbsp sugar
- ½ tsp xanthan gum
- 3 eggs
- 3 tsp baking powder
- 2 ½ c water
- ½ tsp baking soda
- 1/3 c oil
Instructions
- Mix the dry ingredients together and set aside. Beat the eggs, milk (or water), and oil in a large mixing bowl. Add the dry ingredients and mix until well blended. Ad extra milk to desired consistency, but the pancakes are OK to still be a little thick.
- Drop by 1/4 c on a hot skillet at medium heat. If the skillet it too hot the outside of the pancake will cook but not the inside. Let cook until golden brown, about 1 minute. Flip and cook on the other side.
- Pancake batter saves well but pancakes will not rise as much the next day. Can use other whole grains if desired.